I had seen a video by RaeDeen Bittner on our demonstrator-only website, Stampin' Connection (another perk of being a demo!) and knew I wanted to incorporate them on my card.
Splitcoast that I tried without luck, but finally found one that worked for me. I hope it works for you too! I used my Tabletop Paper Cutter and trimmed off the bottom of the embossing folder about a quarter inch. I know, scary! I almost felt like I was committing a crime by defacing it! It was all worth it in the end though. By cutting it down, I was able to put it through the Big Shot sideways, like the old embossing folders. I don't if this creates less pressure on it or what, but no crease! I sponged the cardstock edges and embossed image with Crumb Cake ink to make distress it up a little bit. It's amazing how little touches like that really make your card a WOW!
Stamp Sets: French Foliage, Trust God
Cardstock: More Mustard, Sahara Sand, Vellum Cardstock
Ink: Always Artichoke, Bravo Burgundy, Cajun Craze, Chocolate Chip, Garden Green, More Mustard
Tools: Holiday Frame Embossing Folder, XL oval punch, Autumn Accents Bigz Die, sponges, stylus, paper-piercing mat
Accessories: Early Espresso Baker's Twine, Naturals Designer Buttons, Gold Glow Smooch Spritz